Two Pitchers Brewing Company

Two Pitchers Brewing Company was founded in 2013 in San Francisco by Tommy Hester and Wilson Barr, two Williams College baseball teammates who spent more time talking beer in the bullpen than piling up innings on the mound. Their name is a deliberate double meaning: a nod both to the position they once played and the pitcher you order beer in. After graduating, they road-tripped west in a beat-up Outback, sketching out the idea that would define their brewery.

Two Pitchers Brewing logo
Oakland, California
Two Pitchers Brewing – Tommy Hester & Wilson Barr
The Two Pitchers! (Tommy Hester & Wilson Barr)

Two Pitchers was the first craft shandy company in the United States, blending beer with real fruit juice post-fermentation to create bright, clean, high-quality shandies. Built on simple ingredients and an easygoing spirit, Two Pitchers leans on its baseball roots while focusing on refreshing, fruit-forward beers.

None of their brews appear to be baseball-themed though!

Two Pitchers Brewing (outside)
Two Pitchers Brewing (outside)
Two Pitchers Brewing (inside)
Two Pitchers Brewing (inside)

Two Pitchers Radler Review

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