Hibiscus Sour Ale
Made by Left Field Brewery, Hibiscus Sour Ale is a baseball beer brewed using a kettle souring technique with lactobacillus added to the wort to create a simple, quenching tartness. Dried hibiscus flowers sourced from North Africa by Sloane Tea were steeped at the end of the boil to add berry, lemon and deeply floral notes and to create a beautiful pinkish-red hue.
ABV – 4.0%
IBU – 10
Visit Left Field Brewery
Inside Left Field Brewery
Hear from Mark Murphy, the co-founder of Left Field Brewery.
See complete list of baseball beers:
Baseball Beer
See all from Left Field Brewery:
Left Field Brewery
View All Beers by Style:
- Ale (118)
- Athlete Reference (114)
- Barleywine (3)
- Belgian (15)
- Brett (1)
- Cider (17)
- Coffee (10)
- Double IPA (59)
- English Bitter (1)
- Fruity (55)
- German (4)
- Gose (4)
- Grisette (4)
- India Pale Ale (158)
- Kolsch (11)
- Lager (63)
- Movie Reference (28)
- Non-Alcoholic (6)
- Octoberfest (7)
- Pale Ale (48)
- Pilsner (28)
- Porter (12)
- Quad (2)
- Rye (9)
- Seltzer (1)
- Session (21)
- Shandy (2)
- Sour (42)
- Stout (27)
- Team or Stadium Reference (112)
- Triple IPA (11)
- Wheat (30)
- Winter (3)