Hibiscus Sour Ale

Made by Left Field Brewery, Hibiscus Sour Ale is a baseball beer brewed using a kettle souring technique with lactobacillus added to the wort to create a simple, quenching tartness. Dried hibiscus flowers sourced from North Africa by Sloane Tea were steeped at the end of the boil to add berry, lemon and deeply floral notes and to create a beautiful pinkish-red hue.

ABV – 4.0%
IBU – 10

Left Field Brewery logo
Toronto, Canada
Hibiscus Sour - Left Field Brewery
Hibiscus Sour Ale

Inside Left Field Brewery

Hear from Mark Murphy, the co-founder of Left Field Brewery.

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